Sunday, July 18, 2010
This recipe is an old one we've used for years but the only place we could find it for you on the internet was here. Sometimes we add sauteed mushrooms and almonds that have a special name but I'm not sure what it is - sliced? slivered?
Susan, The Blog Wrangler, speaks: Today Janis told me that this blog has been pretty thin lately. She's absolutely right. However, in my defense I'll have to point out that her blog is totally non-existent. And it's the summer. And I'm lazy. I'd like to promise I'll do better but that sounds like too much work.